Comments

glez@ 12:51am 08-31-2009
hi! do you have like a price list of the items you're selling? I just started baking and i really got so excited knowing there's a shop like yours that have all these baking needs which i couldn't find in malls and department stores.. Hope you could email me a price list of your products. I'm particularly interested in the baking ingredients, baking pans, and packaging materials. Thanks!
labell@ 5:18pm 08-25-2009
hi,kelan po yung new schedule for your work shop,and how much?thanks
Rej@ 12:31pm 08-19-2009
Hi. May I know the schedule for baking workshops? How much? And what are your requirements? Please email me further details @ [email protected]. Thanks- Rej
Racquel Chu@ 9:26am 08-17-2009
Good morning, I'm looking for a supplier I would like to inquire about soft wheat flour you sell per sack and how much is the price? please send me a quotation of price for red mongo paste, chocolate, butter milk powder, cream cheese. Hoping for your reply
Charles Sia@ 11:22am 08-16-2009
helow may i ask the prices of this product, and if u have any pictures of this please send it to my email thank you,
Flours
* Manildra Bread Flour
* All-purpose Flour
* Soft /Third Class Flour
* Yellow Corn Flour
* Imported Rice Flour
* Glutinous Rice Flour
* Almond Powder
* Cornstarch

an please reply as soon as you have read this message.
elie@ 12:04am 08-09-2009
good eve po ask ko lang po how much yung compound chocolates, paper cup (round, heart & square shape), walnuts, rice cereals, powdered sugar, maple-flavored pancake syrup, pastry bag set. at meron din po b kayong boxes (paki sulat din po yung available sizes ng box & price po.) thanks

sorry medyo mahaba...
thea timog@ 9:18pm 08-04-2009
hi miss ingrid ask po sana qoh kung how much ung baking class nyo and for how many mos. po tnx
Mae@ 2:45pm 08-03-2009
Hi Ingrid. Can I please have the prices of the ff : Pasensya na medyo madami
thank you more power.

cake flour
caster sugar
glucose
glycerin
blueberry filling
local chocolate chips
local chocolate bars
local cocoa powder
shortening
cream cheese
confectioner's sugar
Zharina Villanueva@ 6:40pm 07-22-2009
I have decided to personally make the cake of Zeena and Zac for their Fairytale Party. In reality, I have never really done any fondant. To call Swell Sweet or Icings N’ Sprinkles seemed too easy to do. Truth be told, I have no idea how to make a cake but the will power to learn it specially for the babies. I was thinking, perhaps I’d never get the chance to do something like this again given my schedule.

I tried my first ever fondant 1 week before Zac’s 1st birthday. With the help of Mommy Joe and you tube, the experience was great. Although I bought the wrong type of sugar, and that day, no powder sugar seemed to be anywhere, thus, we were not able to make one. The next day, I attempted again remembering the procedures of how to make a fondant.

The night before Zac’s birthday, here I was proud that I made my first ever 8” fondant cheese cake especially for Zac. It was cute I would say coz the bear that was supposed to be sitting down, in the morning was already lying down. Thank god for the ready candy flowers I got from Chocolate Lovers, I made the bear look like it was lying on a flower field. ;-)

After seeing that, I was torn between trying to do it again and ordering from Cuppy Puppy. But then again, I thought it would be more meaningful if I do it myself as my personal gift to my babies on their special day.

Thus, 1 week before I was planning to make a dummy cake so it will give me more time to prepare it. After all, I was decided to make 200 cupcakes for my sugar land. So, I decided on making 2 cakes – Bumble Bee and Lady Bug. I chose the simplest. I watched how it was done in you tube. And I would say I can do it.

Again I asked assistance from mommy Joe and Mommy-to-be Crix. We rolled the fondant and we colored it. 1 cake was finished. It looked yummy and nice. I love the yellow color and the bumble bee. It was a Tuesday, 4 days before the big day. And since it was a dummy cake, I felt it will last not anticipating the 2 day-storm that melted my cake away ;-(.

Saturday came, 1 day before the fairytale party, not giving up, we went to get the costumes we had made for the party. Then right after we planned on passing by Sweet Craft in Boni from QC to get big flower candies and mallows. Carla’s Bake Shop would have been ideal only it closes at 5PM and we’re still on the road by then. As per advised by Charlene of Baby Bears, Sweet Crafts closes at 6pm.

So we rushed. Flew our way to the traffic. 6:07 PM as our car hit the driveway to park, our heart jumped for joy seeing the store still alive. All lights open and 2 attendants were still walking around. As we near the door, we saw a stick – the one that guards normally hold that looked like a drum stick – locking the 2 handled together to prevent people from coming it.

Having to see people inside, feeling the aircon still alive, we slightly pushed the glass doors open to make sure they will here us.

“Excuse me. Sir? Sir? Baka pwede pa bumili, 1 minute lang. Kailangan ko lang flowers and mallows.” I humbly pleaded my lips trying to shoot in between the glass door to make sure I was heard. An attendant saw me for sure. He looked at me and headed towards the other direction.

“Please. Emergency. Birthday ng anak ko tom.” Again I humbly pleaded hoping it will validate the consideration more.

There were 2 of us women. Clothed nicely. I don’t think they’d think that we will rob them. Few minutes after, I think 1 attendant got kunsensya seeing us there pleading for just 2 minutes. Then he opened the glass door.

“Sarado na kami eh.”

“Sige na please, flowers lang and mallows kasi birthday ng anak ko tom. Emergency lang. Kahit hindi na kami pumasok.” Which I believe is not so hard to drag from the shelves!

“Sandali.” The attendant said.

Again he left and talked to whom I would assume was the manager.

We were still standing outside for about 10 minutes already. They knew very well that we were outside standing and waiting in the midst of drizzle and pollution from jeeps. Ok I am feeling insulted already by the minute. More so when saw them trying to hide between food stands as if we cannot see them. I knocked 1 more time using my car key, tell me how can they not hear that, the moment I caught 1 person looking at us I knocked again – after all they said – wait lang. Unfortunately again they ignored us.

Had I not pleaded and told them that it was an emergency, had I not humbly begged to buy just 2 things – Mallows and candy flower; had I not respected and held on to what the other person said “wait lang”; and had I not waited for almost 20 minutes with a hope that they will simply hand me what I hoped to purchase; and had we not been 2 women nicely and cleanly clothed and respectfully begging to buy 2 items, then fine we’ll let this pass.

But no, they insulted us further when I asked who their manager was. The stupid attendant who looked (again I assumed at the girl manager) for whatever to say, said “hindi ko alam name nya.”

Then I said, “Pano mo hindi malalaman? Nagtratrabaho ka dyan!” Yes by this time, I was getting mad already – who will not?

Then he said, “bago lang kasi ako dito.” I swear, either he’s stupid or he thinks we are stupid! How can he not know who the manager is? That’s the first person they introduce to you the moment you start working!

Then he said ang may ari nito si April Teh. After saying that, I found the girl who I assumed was the manager if not the owner herself to walked back in and pretended not to see us.

I therefore conclude that this shop has very poor service. Attendants are not competent. Stupid actions were deliberately shown. Gosh, how can you hide between the stands and pretend not to see 2 women whom you have asked to wait!

And as for you April Teh, in this business, service is very important.

6:07 – yes that was closing time. And yes you have the prerogative to not open the doors for us. But we pleaded, you heard. We begged your personnel made us wait. Almost 20 minutes is no joke under the drizzle and pollution. But we took that because as made mention, it was an emergency.

For simple packs of mallows and few pieces of flowers we begged to buy with utmost respect, you humiliated and insulted 2 clients. How dare you! Remember, people remember and people talk. You are not the only bake shop in this country – let alone in Manila. I just hope one day, when you’ll be placed in a situation also for your children, I hope you will not experience what you made me experience.

Zharina Villanueva
Mother/Publisher
matet cagaoan@ 9:15am 07-22-2009
ano po and schedule for baking classes?
reinalyn ginete@ 2:37pm 07-19-2009
hello po! ask ko lang po knug my available kayong cartoon characters na pang-top sa cupcakes. request kc ng client ko po e.pls reply nman po kau sa cell# ko -09278261678. tnx po
Karren@ 12:18am 07-14-2009
Hi Ingrid!! karren here again...pls send me details kung kelan uli ang cooking/baking class m huh? i really wanna join it. tnx
macoi@ 9:52pm 07-10-2009
hi please send me the schedule for this month and on aug.
thanxs
Sorry@ 4:15am 07-07-2009
vulve en folie
donna@ 11:23am 07-02-2009
hi iam also interested if you have baking class... preferably saturday class. please send me the details. thanks.

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