Comments

tata@ 10:29pm 01-17-2010
hello Ms. Ingrid,
Can you please send me a pricelist of all your products.

Thank you.
Jhoanne Oliverio@ 2:37pm 01-07-2010
hello just want to ask if you also sell gel food coloring and tips.
navamac@ 1:14pm 12-13-2009
hi, may i know how much is a bar of your local baking chocolate? thanks!
Rheza A. Beldia@ 9:56am 12-11-2009
please email me prices of your chocolate bars, sprinkles, fats. [email protected]
Rheza A. Beldia@ 9:54am 12-11-2009
i want to know more about chocolates and baking, hope you couls help me. thank you very much! ",
mae@ 4:44pm 12-04-2009
hi, want to know the prices of chocolate blocks..txt me....09078154332..tnx
razele@ 8:03pm 11-13-2009
hi ingrid! i just want to ask if i can use an extender for chocolate candy molds?
may i ask if you can send me schedule of your cooking classes and the price. thank you so much.
neph denosta@ 9:51pm 10-22-2009
i would like to know what baking classes are available for october and november. also, how much?

thanks!
nico@ 9:16pm 10-16-2009
how do i use the san miguel premix for puto? what are the instructions? thanks
joan@ 11:16am 10-13-2009
hi po,
ask ko lang meron po ba kayo binebenta cake stand?
rowena benosa@ 3:47pm 10-05-2009
hi! what is your baking class schedule for october?
Celestine Howard@ 1:52pm 10-01-2009
Hello! I just want to ask if this is the same Ingrid Malaluan from the Philippines? Just wondering. I have a friend from UP Diliman whom the last time I know went to work in singapore. I'm just wondering if she could be the same person i know. thank you.
Ingrid@ 3:06pm 09-27-2009
Ingrid's Sweet Haven Patisserie & Baking Supplies is open today (September 27, Sunday) and tomorrow September 28. FYI. Thanks!
Lorna@ 12:06pm 09-15-2009
Hello! Would like to know if your store is open on Sundays and holidays. Thanks.
ann@ 8:12pm 08-31-2009


good day! do you have basic baking class for the month of september?

thanks!

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